DECOnDESIGN: the softer side

Like most Interior Designers, cooking is one of my passions. I learned how to cook by watching my mother prepared our meals. Growing up in a small town with no oven, stove or refrigerator, partially electricity & running water, we always had foods on the table, fresh vegetables & fresh seafoods almost everyday. Chicken & beef kinda expensive then.

Its still puzzled me until now why our my mother dishes always tasted so delicious.

She is in heaven with Abah now. Love them both, this site is decicated to parents, 3 brothers, 3 sisters, nephews, nieces, grandnephews, grandnieces and all relatives & friends back home in Borneo.

DECOnDESIGN

Wednesday, December 9, 2009

the softer side

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