DECOnDESIGN: chicken curry with green olive and dried creamberry

Saturday, May 10, 2008

chicken curry with green olive and dried creamberry

Ingredients:
thin sliced breast chicken
green olives
coconut milk
crushed fresh garlic
thin sliced shallot
fresh ginger
cinnamon stick
star anise
dried creamberry
shrimp paste
mixed olive and peanuts oil

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Like most Interior Designers, cooking is one of my passions. I learned how to cook by watching my mother prepared our meals. Growing up in a small town with no oven, stove or refrigerator, partially electricity & running water, we always had foods on the table, fresh vegetables & fresh seafoods almost everyday. Chicken & beef kinda expensive then.

Its still puzzled me until now why our my mother dishes always tasted so delicious.

She is in heaven with Abah now. Love them both, this site is decicated to parents, 3 brothers, 3 sisters, nephews, nieces, grandnephews, grandnieces and all relatives & friends back home in Borneo.